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Results tagged with searing
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user 90615
Browning meats at high temperatures to achieve the unique golden brown taste on meat created by the Maillard reaction.
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What does it mean for a dish to be called poêlé?
"Une poêle" (pronounced "pwal") is a frying pan, so we have the verb "poêler"(pronounced "pwale") which means to cook in the pan. So we use the word "poêlée" (pronounced "pwale") for anything cooked i …
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