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Search options not deleted user 93210

Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

2 votes

How to remove the distinct flavor of vital wheat gluten when making faux meat?

I also discovered smoking a cooked loaf at 200F for an hour also hides/removes the off flavor. …
Bnali's user avatar
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