Skip to main content
Seasoned Advice
pawelbrodzinski's user avatar
pawelbrodzinski's user avatar
pawelbrodzinski's user avatar
pawelbrodzinski
  • Member for 13 years, 9 months
  • Last seen more than 11 years ago
Profile Activity
Stats
579
reputation
177k
reached
0
answers
10
questions
Communities
View all
About

Team builder, project firefighter and program manager.
Fan of choosing right approach to right problem.
Adversary of those who have a silver bullet.

An amateur cook as well, I should add.

Blogger (http://blog.brodzinski.com) and Twitter (http://twitter.com/pawelbrodzinski)

Badges
View all badges
4
gold badges
7
silver badges
17
bronze badges
Top tags
View all tags
0
Score
3
Posts
30
Posts %
0
Score
2
Posts
20
Posts %
0
Score
2
Posts
20
Posts %
0
Score
2
Posts
20
Posts %
0
Score
1
Posts
10
Posts %
0
Score
1
Posts
10
Posts %
Top posts
question
12
How to get "burned" effect on cheesecake?
Mar 30, 2011
question
6
How to prepare mutton so it's not tough?
Mar 23, 2011
question
5
Coriander substitute?
Mar 26, 2011
question
5
How to thicken a Yoghurt based cold sauce?
Jul 15, 2011
question
5
Doner kebab aroma
Apr 8, 2011
question
3
Mutton shoulder versus mutton leg - any difference in length of cooking?
Apr 14, 2011
question
3
What kind of alcohol has least carbohydrates?
Apr 22, 2011
question
3
Ingredients: Danish local specials [closed]
May 10, 2011
question
2
Ingredients: Icelandic local specials
Jun 23, 2011
question
1
Cumin-flavored vodka
Jul 15, 2011
Top Meta posts
1
0
4
Are questions on cuisine of a specific country welcome here?
Top network posts
View all network posts
153
Is it considered rude to turn down a job after initially accepting it?
73
When to Use Waterfall, When to Use Scrum ?
43
Kanban, moving items back? Or how do you manage mistakes?
40
How technical should a Project Manager be?
39
How to grow a team from 5 to 40 in 6 months