3

I cooked mutton shoulder like advised in the answer for this question. It was under the foil and was cooked in the oven for like 3 hours.

Now I have mutton leg instead of shoulder. The size is similar. Should the cooking time be different?

2

Leg is usually leaner than shoulder and so doesn't benefit from a long slow cook. A quicker, hotter roast is generally best, something on the order of 2-2.5 hours @ 220C for a good-size leg. Let it rest for a good half hour afterwards.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.