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Oct 11, 2021 at 20:11 comment added Robin Betts A ricer is especially important where you do not want the mash to be overworked, for it to stay light and fluffy, as for gnocci.
Oct 9, 2021 at 20:05 answer added Tarus Baldeschi timeline score: 0
Oct 9, 2021 at 2:37 answer added Paula Myers timeline score: -5
Nov 10, 2020 at 14:44 answer added Dschoni timeline score: 3
Nov 10, 2020 at 13:21 comment added Matthieu M. Interesting, in my childhood mashed potatoes (smooth) were made using a Manual Puree Machine. And yes, it takes some time to clean even disassembled and with the potatoes still hot.
Nov 10, 2020 at 9:00 history tweeted twitter.com/StackCooking/status/1326087225898131459
Nov 10, 2020 at 7:11 comment added Andrew Savinykh In my childhood my parents used a similar one to press juice from pomegranates. Now, after reading the answers I start doubting if they used it for intended purpose. Or may be just similar devices.
Nov 10, 2020 at 4:04 comment added Vorac Sorry for no banana. Sorry @SE for the off-topic but I must :(
Nov 10, 2020 at 4:01 comment added Criggie Could have been someone with very small hands...
Nov 10, 2020 at 3:39 comment added Vorac @Criggie also it's huge - it would take a couple of hours to peel enough garlic to fill this up halfway.
Nov 9, 2020 at 22:51 comment added Criggie I thought it was a garlic press at first, but they don't have holes in the sides, just the end.
Nov 9, 2020 at 21:21 vote accept Vorac
Nov 9, 2020 at 20:10 answer added Geo Vogler timeline score: 5
Nov 9, 2020 at 17:42 history became hot network question
Nov 9, 2020 at 13:34 history edited Tetsujin CC BY-SA 4.0
swap to imgur m size, fix typo
Nov 9, 2020 at 9:46 answer added ElendilTheTall timeline score: 27
Nov 9, 2020 at 9:39 history asked Vorac CC BY-SA 4.0