Timeline for What is this freaky knife for?
Current License: CC BY-SA 4.0
17 events
| when toggle format | what | by | license | comment | |
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| Jan 14, 2023 at 12:46 | answer | added | M.K | timeline score: 0 | |
| Jan 13, 2023 at 17:13 | comment | added | Mark Dominus | It's good for cutting bread that is still frozen. | |
| Jan 13, 2023 at 16:58 | answer | added | user102596 | timeline score: 2 | |
| Jan 13, 2023 at 16:20 | comment | added | Peter Cordes | This would be a better question with a more specific title, like "What is this freaky knife for, with 2 points at the tip and a serrated edge?" That would help future readers find it with text searches. I suggested an edit to change that, but you rejected it for some reason. Mystery titles are not a good thing. | |
| Jan 13, 2023 at 2:42 | review | Suggested edits | |||
| Jan 13, 2023 at 6:26 | |||||
| Jan 12, 2023 at 15:03 | comment | added | William Martens |
looks like an fish itself :O
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| Jan 12, 2023 at 14:24 | comment | added | Darrel Hoffman | A lot of professional chefs are just sour on the whole idea of serrated knives in general, probably because they're much harder to keep sharp. Of course for something like a bread knife there's no need for it to be all that sharp. | |
| Jan 12, 2023 at 3:01 | history | tweeted | twitter.com/StackCooking/status/1613370508556247041 | ||
| Jan 11, 2023 at 12:54 | history | became hot network question | |||
| Jan 11, 2023 at 6:18 | comment | added | FuzzyChef | @VeryAmateur (responding to your deleted "answer"): I'm just good with internet search tools. Anyway, post the other knife as a new question ... but like this one, include a picture of the whole knife as well! | |
| Jan 11, 2023 at 1:55 | vote | accept | Very Amateur | ||
| Jan 11, 2023 at 1:35 | answer | added | FuzzyChef | timeline score: 47 | |
| Jan 11, 2023 at 1:00 | comment | added | Very Amateur | I added another photo that shows the handle. The knife including the handle is about 13 inches. I can't wait to hear how this bizarre knife could actually be multiple different things depending on exact length and handle shape! I sense some arcane cooking knowledge about to be imparted! | |
| Jan 11, 2023 at 0:51 | history | edited | Very Amateur | CC BY-SA 4.0 |
added 89 characters in body
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| Jan 10, 2023 at 23:59 | comment | added | Marti | A photo including the handle might be helpful. | |
| Jan 10, 2023 at 23:58 | comment | added | FuzzyChef | Can you give us an idea of scale? It could be either of two knives depending on how large it is. | |
| Jan 10, 2023 at 23:39 | history | asked | Very Amateur | CC BY-SA 4.0 |