Timeline for How to cover up bad jenever?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 7, 2011 at 21:01 | comment | added | klypos | There's not a lot of taste in alcohol. I think the "alcoholic taste" referred to comes from compounds formed during a maturation step, rather than alcohol itself. I have a bottle of "bad" jenever that has been dodging around my kitchen for 3 years waiting for an answer. I think it is going down the toilet if we don't get a good answer here! | |
| Apr 13, 2011 at 20:22 | vote | accept | Mien | ||
| Jun 7, 2011 at 13:23 | |||||
| Apr 13, 2011 at 20:22 | vote | accept | Mien | ||
| Apr 13, 2011 at 20:22 | |||||
| Apr 13, 2011 at 20:21 | vote | accept | Mien | ||
| Apr 13, 2011 at 20:22 | |||||
| Mar 30, 2011 at 0:52 | comment | added | Sobachatina | Not a bad idea but you wouldn't even need to boil it. 173F will boil the alcohol and not the water. | |
| Mar 29, 2011 at 8:57 | history | answered | ElendilTheTall | CC BY-SA 2.5 |