Timeline for Remediation Methods for Rice Contaminated with Broken Glass
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
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| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
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| Feb 17, 2012 at 15:54 | comment | added | James McLeod | @jontyc: I debated the "food-safety" tag myself, but it didn't feel right. My gut feeling is that it should apply to pathogens and contamination from unknown sources rather than contamination resulting from an accident. | |
| Feb 17, 2012 at 15:52 | comment | added | James McLeod | okay, I admit the rice was a little dusty. But I am unsure of how clean the factory where it was hulled is, so I wash away the dirt from all sources before cooking it. | |
| Feb 17, 2012 at 15:11 | comment | added | Yamikuronue | I'd be more worried about how long ago I last cleaned my floor >.> Between glass and dirt I'd toss the whole batch | |
| Feb 17, 2012 at 12:30 | vote | accept | James McLeod | ||
| Feb 17, 2012 at 11:31 | comment | added | Ray | I suppose one could consider esophogeal lacerations from eating rice to be a food-borne illness in this case :) | |
| Feb 17, 2012 at 11:28 | history | tweeted | twitter.com/#!/StackCooking/status/170469573047484416 | ||
| Feb 17, 2012 at 9:35 | comment | added | Mien | @jontyc I was thinking of that tag myself, but then I noticed that it's for questions about "preventing food-borne illness". Applying that tag to this question would stretch it a bit, in my opinion. | |
| Feb 17, 2012 at 6:44 | comment | added | jontyc | How about the 'food-safety' tag? | |
| Feb 17, 2012 at 6:42 | answer | added | jontyc | timeline score: 18 | |
| Feb 17, 2012 at 2:53 | answer | added | Sam Ley | timeline score: 7 | |
| Feb 16, 2012 at 23:47 | answer | added | Mien | timeline score: 32 | |
| Feb 16, 2012 at 23:42 | history | asked | James McLeod | CC BY-SA 3.0 |