Timeline for Does ginger have to be peeled? If so how?
Current License: CC BY-SA 3.0
15 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 25, 2018 at 20:28 | answer | added | Rosemary E Gaskell | timeline score: 0 | |
| Feb 25, 2013 at 19:15 | answer | added | ferdiesfoodlab | timeline score: 2 | |
| Jan 31, 2013 at 14:46 | vote | accept | Sobachatina | ||
| Jan 24, 2013 at 7:06 | answer | added | Zeba | timeline score: 2 | |
| Jan 23, 2013 at 22:57 | answer | added | Lasse | timeline score: 3 | |
| Jan 23, 2013 at 8:38 | answer | added | Cynthia | timeline score: 5 | |
| Jan 23, 2013 at 5:22 | answer | added | sakthivel | timeline score: -4 | |
| Jan 23, 2013 at 0:25 | answer | added | resultsway | timeline score: 1 | |
| Jan 22, 2013 at 22:27 | answer | added | Julian | timeline score: 3 | |
| Jan 22, 2013 at 16:09 | answer | added | talon8 | timeline score: 22 | |
| Jan 22, 2013 at 16:08 | answer | added | Chef Jeff | timeline score: 14 | |
| Jan 22, 2013 at 16:02 | history | tweeted | twitter.com/#!/StackCooking/status/293750441144098816 | ||
| Jan 22, 2013 at 15:29 | comment | added | Orbling | I often strip ginger, julienne, rather than mince it - then the peel would be unpleasant. | |
| Jan 22, 2013 at 15:25 | answer | added | GdD | timeline score: 61 | |
| Jan 22, 2013 at 15:01 | history | asked | Sobachatina | CC BY-SA 3.0 |