Timeline for Is there a way to freeze herbs without losing freshness?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 14, 2013 at 5:16 | comment | added | amphibient | @Jefromi -- i don't like it when stems get stuck between my teeth | |
| Feb 14, 2013 at 3:17 | comment | added | Cascabel♦ | @foampile Don't pluck the leaves off before chopping. Just keep it in a bunch and start chopping from the end with all the leaves. Once you're halfway down you will be getting a decent amount of stem, but it has the same flavor, and you're chopping it, so it's not a big deal unless you're being picky/meticulous. | |
| Feb 14, 2013 at 3:03 | answer | added | Kristen James Eberlein | timeline score: 0 | |
| Feb 2, 2013 at 19:37 | comment | added | sarge_smith | why are you throwing the stems away? | |
| Feb 2, 2013 at 10:07 | history | tweeted | twitter.com/#!/StackCooking/status/297647446996172800 | ||
| Feb 1, 2013 at 19:08 | comment | added | amphibient | plucking leaves is tedious. i throw the stems away | |
| Feb 1, 2013 at 18:49 | comment | added | Brendan | Why does it take 10 minutes to chop parsley? | |
| Feb 1, 2013 at 18:30 | comment | added | Kristina Lopez | Duplicate of cooking.stackexchange.com/questions/139/… | |
| Feb 1, 2013 at 17:54 | answer | added | SAJ14SAJ | timeline score: 5 | |
| Feb 1, 2013 at 17:44 | history | asked | amphibient | CC BY-SA 3.0 |