Timeline for using coffee filters to filter home pressed olive oil
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 2, 2018 at 20:55 | comment | added | rackandboneman | Paper coffee filters? Cold oil will not go through that very fast... Still-warm deep fryer oil is another matter.... | |
| Sep 6, 2013 at 17:44 | comment | added | Yamikuronue | The livestrong link seems to be talking about heat-treating, not filtering through a coffee filter | |
| May 26, 2013 at 16:20 | comment | added | Michael Natkin | Coffee filters work great for filtering oil. Restaurants routinely use giant ones to filter deep fryer oil at the end of service. You'll lose a little to absorption, but the results will be very clear. | |
| Apr 9, 2013 at 8:10 | comment | added | Shaima | no .. i havent.. we dont home press olive oil.. But many sites suggest using cofee filter.. | |
| S Apr 8, 2013 at 15:08 | history | suggested | Marti | CC BY-SA 3.0 |
On this site, we use proper grammar and spelling, not text-speak abbreviations.
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| Apr 8, 2013 at 14:00 | review | Suggested edits | |||
| S Apr 8, 2013 at 15:08 | |||||
| Apr 8, 2013 at 13:53 | comment | added | Cascabel♦ | Have you done any of this? Sometimes the stuff on ehow can be a bit dodgy. | |
| Apr 8, 2013 at 10:12 | history | answered | Shaima | CC BY-SA 3.0 |