Timeline for What is the term for the "amuse-bouche" at the end of the meal?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| May 28, 2013 at 19:09 | comment | added | Brendan | mignardises is pretty commonly used on tasting menus and would actually include something like a petit fours so i think this is on the right track. +1 | |
| May 27, 2013 at 13:19 | vote | accept | mbeasley | ||
| May 27, 2013 at 3:56 | history | answered | Steve | CC BY-SA 3.0 |