Timeline for Preparing / pre-cooking hash browns / home fries
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Sep 15, 2014 at 18:52 | answer | added | Marils | timeline score: 1 | |
| Jun 7, 2013 at 9:04 | vote | accept | slim | ||
| Jun 6, 2013 at 14:55 | history | edited | slim | CC BY-SA 3.0 |
added 27 characters in body
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| Jun 6, 2013 at 14:54 | comment | added | slim | Yours is just about par-frying. I broadened it (for @SAJ14SAJ ) to encompass any kind of pre-preparation. | |
| Jun 6, 2013 at 14:46 | comment | added | Mien | I'm a bit confused. Your question was to ask about home fries, but you seem to lay the accent on the hash browns. So what is the difference between your question and mine? | |
| Jun 6, 2013 at 13:57 | answer | added | MandoMando | timeline score: 3 | |
| Jun 6, 2013 at 13:54 | history | tweeted | twitter.com/#!/StackCooking/status/342640727022505984 | ||
| Jun 6, 2013 at 13:43 | answer | added | Joe | timeline score: 2 | |
| Jun 6, 2013 at 12:02 | answer | added | SAJ14SAJ | timeline score: 6 | |
| Jun 6, 2013 at 10:53 | history | asked | slim | CC BY-SA 3.0 |