Timeline for What are the signs of a watermelon past its best?
Current License: CC BY-SA 3.0
16 events
when toggle format | what | by | license | comment | |
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Aug 23, 2013 at 1:40 | comment | added | Cascabel♦ | An enormous now-obsolete comment discussion took place here. It's archived in this chat room. | |
Aug 21, 2013 at 22:14 | answer | added | Cascabel♦ | timeline score: 2 | |
Aug 21, 2013 at 22:09 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
deleted 272 characters in body; edited title
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Aug 21, 2013 at 22:03 | history | edited | user66001 | CC BY-SA 3.0 |
Added question in title to body, per request.
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Aug 21, 2013 at 21:39 | history | edited | user66001 | CC BY-SA 3.0 |
Edit changed wording specifically chosen, but ammended it to explain I am asking about signs of Watermelon being past it's best (Not spoilt); also the question about the white liquid. Please read http://chat.stackexchange.com/rooms/9996/discussion-between-jefromi-and-user66001 before future changes.
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S Aug 21, 2013 at 11:49 | history | suggested | Kareen | CC BY-SA 3.0 |
Title precision
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Aug 20, 2013 at 22:58 | review | Suggested edits | |||
S Aug 21, 2013 at 11:49 | |||||
Aug 7, 2013 at 4:11 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
edited title
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Aug 7, 2013 at 4:10 | history | reopened | Cascabel♦ | ||
Aug 7, 2013 at 3:18 | vote | accept | user66001 | ||
Aug 7, 2013 at 0:29 | history | closed |
Mien KatieK Aaronut |
Duplicate of How do I pick a watermelon at the supermarket? | |
Aug 6, 2013 at 2:18 | history | rollback | user66001 |
Rollback to Revision 1 - Edit changed wording specifically chosen + Don't want my question closed by the lack of an explanation as to points of difference from previous question.
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Aug 6, 2013 at 0:16 | history | edited | Aaronut | CC BY-SA 3.0 |
deleted 277 characters in body; edited tags; edited title
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Aug 4, 2013 at 21:27 | review | Close votes | |||
Aug 7, 2013 at 0:32 | |||||
Aug 4, 2013 at 21:14 | answer | added | SAJ14SAJ | timeline score: 6 | |
Aug 4, 2013 at 21:04 | history | asked | user66001 | CC BY-SA 3.0 |