Timeline for Why is milk powder used in bread machine recipes?
Current License: CC BY-SA 3.0
15 events
| when toggle format | what | by | license | comment | |
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| Feb 22 at 16:43 | answer | added | Rowy | timeline score: 2 | |
| Feb 28, 2016 at 4:48 | history | protected | CommunityBot | ||
| Feb 27, 2016 at 13:28 | comment | added | Paulb | Tangent: you should consider adding powdered milk to your pantry. It's really handy and there are many good recipes that utilize it. It's half the price fresh milk. Tip: some people add a touch of heavy cream to it to make it more like Whole Milk. | |
| Feb 26, 2016 at 17:07 | comment | added | user43743 | I never use the dried milk and I never have a problem. I make as many as four to six loaves a week (I share it with the neighbors) and I have never missed it either I take or rising. | |
| Jan 14, 2016 at 23:59 | answer | added | Kris Grainger | timeline score: 3 | |
| Jan 3, 2016 at 23:26 | comment | added | user42179 | I had the falling dough problem also. I was told by someone to reduce the yeast by 1/4 tsp. It helped solve that issue. As for the milk, I don't know. | |
| Feb 7, 2014 at 18:58 | history | tweeted | twitter.com/#!/StackCooking/status/431864447918170112 | ||
| S Sep 26, 2013 at 17:48 | history | suggested | Didgeridrew | CC BY-SA 3.0 |
Corrected title
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| Sep 26, 2013 at 16:33 | review | Suggested edits | |||
| S Sep 26, 2013 at 17:48 | |||||
| Sep 26, 2013 at 14:03 | history | edited | Robert Cartaino | CC BY-SA 3.0 |
edited title
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| Sep 20, 2013 at 21:32 | answer | added | Oldcat | timeline score: 7 | |
| Sep 20, 2013 at 13:28 | review | First posts | |||
| Sep 20, 2013 at 15:14 | |||||
| Sep 20, 2013 at 13:17 | history | edited | SAJ14SAJ | CC BY-SA 3.0 |
major copyedit
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| Sep 20, 2013 at 13:14 | answer | added | SAJ14SAJ | timeline score: 16 | |
| Sep 20, 2013 at 13:09 | history | asked | A. Calman | CC BY-SA 3.0 |