Timeline for How can I get hash browns to bind without using egg?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 23, 2014 at 18:19 | comment | added | Michael E. | If you find the potatoes too starchy, soak them for 30 min in cold water, then drain and dry. The tea towel method - spread out and wrap the potatoes in a tea towel and then twist the towel tightly as if you were "wringing it out", squeezing as much water from them as you can (over the sink). | |
| Jun 23, 2014 at 17:34 | comment | added | jsanc623 | Ah oops. I read this as separate (smaller) hash browns :) not one large one | |
| Jun 23, 2014 at 16:52 | comment | added | talon8 | Because I find it easier to flip with a plate then with a spatula. I make less of a mess, especially if I want the hashbrown to bind together. | |
| Jun 23, 2014 at 15:17 | comment | added | jsanc623 | I would like to add emphasis to using a cast iron skillet for proper browning and crispness. Also - why are you using a plate to do the flipping rather than a frying spatula? | |
| Jun 23, 2014 at 15:03 | vote | accept | William Moore | ||
| Jun 23, 2014 at 15:03 | |||||
| Jun 23, 2014 at 14:25 | history | answered | talon8 | CC BY-SA 3.0 |