Timeline for Why do we peel carrots?
Current License: CC BY-SA 2.5
21 events
when toggle format | what | by | license | comment | |
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Jan 21, 2021 at 16:35 | answer | added | Camille Goudeseune | timeline score: 1 | |
Dec 29, 2017 at 18:01 | comment | added | PoloHoleSet | "we"? - I generally do scrub mine instead of peeling. :D | |
Sep 3, 2017 at 22:31 | comment | added | Daniel Griscom | Try comparing the taste of the carrot peels to the taste of the carrot interiors; the difference will be obvious. | |
Oct 3, 2015 at 16:08 | history | tweeted | twitter.com/StackCooking/status/650341628482351104 | ||
Aug 28, 2013 at 15:25 | history | protected | CommunityBot | ||
May 24, 2011 at 12:53 | answer | added | Harvey | timeline score: 3 | |
Oct 15, 2010 at 21:34 | answer | added | Danielle G | timeline score: 2 | |
Oct 14, 2010 at 18:28 | answer | added | Adam | timeline score: 2 | |
Aug 19, 2010 at 10:07 | vote | accept | Joe | ||
Aug 12, 2010 at 18:27 | history | edited | Aaronut |
edited tags
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Aug 12, 2010 at 18:27 | comment | added | Aaronut |
I'm adding the [food-safety] tag, because even though this isn't specifically about food safety, questions along the lines of "must I peel this food before eating it?" are common food safety questions and I think this should be loosely linked to those.
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Aug 12, 2010 at 18:01 | answer | added | Martha F. | timeline score: 19 | |
Aug 12, 2010 at 14:54 | answer | added | Manako | timeline score: 4 | |
Aug 12, 2010 at 10:14 | answer | added | Tore | timeline score: 3 | |
Aug 12, 2010 at 3:53 | answer | added | Goodbye Stack Exchange | timeline score: 9 | |
Aug 12, 2010 at 3:05 | answer | added | Michael Natkin | timeline score: 14 | |
Aug 12, 2010 at 3:00 | answer | added | yossarian | timeline score: 7 | |
Aug 12, 2010 at 2:52 | answer | added | dassouki | timeline score: 34 | |
Aug 12, 2010 at 2:51 | answer | added | Iuls | timeline score: 9 | |
Aug 12, 2010 at 2:48 | answer | added | hobodave | timeline score: 2 | |
Aug 12, 2010 at 2:42 | history | asked | Joe | CC BY-SA 2.5 |