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Timeline for Why do we peel carrots?

Current License: CC BY-SA 2.5

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Jan 21, 2021 at 16:35 answer added Camille Goudeseune timeline score: 1
Dec 29, 2017 at 18:01 comment added PoloHoleSet "we"? - I generally do scrub mine instead of peeling. :D
Sep 3, 2017 at 22:31 comment added Daniel Griscom Try comparing the taste of the carrot peels to the taste of the carrot interiors; the difference will be obvious.
Oct 3, 2015 at 16:08 history tweeted twitter.com/StackCooking/status/650341628482351104
Aug 28, 2013 at 15:25 history protected CommunityBot
May 24, 2011 at 12:53 answer added Harvey timeline score: 3
Oct 15, 2010 at 21:34 answer added Danielle G timeline score: 2
Oct 14, 2010 at 18:28 answer added Adam timeline score: 2
Aug 19, 2010 at 10:07 vote accept Joe
Aug 12, 2010 at 18:27 history edited Aaronut
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Aug 12, 2010 at 18:27 comment added Aaronut I'm adding the [food-safety] tag, because even though this isn't specifically about food safety, questions along the lines of "must I peel this food before eating it?" are common food safety questions and I think this should be loosely linked to those.
Aug 12, 2010 at 18:01 answer added Martha F. timeline score: 19
Aug 12, 2010 at 14:54 answer added Manako timeline score: 4
Aug 12, 2010 at 10:14 answer added Tore timeline score: 3
Aug 12, 2010 at 3:53 answer added Goodbye Stack Exchange timeline score: 9
Aug 12, 2010 at 3:05 answer added Michael Natkin timeline score: 14
Aug 12, 2010 at 3:00 answer added yossarian timeline score: 7
Aug 12, 2010 at 2:52 answer added dassouki timeline score: 34
Aug 12, 2010 at 2:51 answer added Iuls timeline score: 9
Aug 12, 2010 at 2:48 answer added hobodave timeline score: 2
Aug 12, 2010 at 2:42 history asked Joe CC BY-SA 2.5