Skip to main content
Seasoned Advice

Return to Question

Tweeted twitter.com/#!/StackCooking/status/563710382427353088
Changed formatting of link for better readability.
Source Link
Stephie ♦
Stephie ♦
  • 61.4k
  • 7
  • 175
  • 226

[This anko recipe]http://www.justonecookbook.com/how-to/how-to-make-anko-red-bean-paste/This anko recipe calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?

[This anko recipe]http://www.justonecookbook.com/how-to/how-to-make-anko-red-bean-paste/ calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?

This anko recipe calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?

Source Link
Malper
Malper
  • 896
  • 7
  • 18
  • 28

Why boil adzuki beans for anko twice?

[This anko recipe]http://www.justonecookbook.com/how-to/how-to-make-anko-red-bean-paste/ calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?