Timeline for How to properly store cubed carrots?
Current License: CC BY-SA 3.0
14 events
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
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| Sep 10, 2015 at 14:28 | history | edited | user36655 | CC BY-SA 3.0 |
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| Jul 7, 2015 at 23:25 | comment | added | Joe | @TFD I have no idea. I'd be concerned with someone not simply lifting the towel and retrieving stuff, and placing it somewhere unsafe then back onto the carrots -- a lid would have much less contact | |
| Jul 7, 2015 at 22:09 | answer | added | Psi Lambda Delta | timeline score: 1 | |
| Jul 7, 2015 at 15:42 | comment | added | logophobe | @cadegalt You may be able to find some helpful information on this page: nyc.gov/html/doh/html/environmental/food-service.shtml | |
| Jul 7, 2015 at 12:11 | comment | added | Max | Check local restaurant health code. | |
| Jul 7, 2015 at 11:22 | history | edited | user36655 | CC BY-SA 3.0 |
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| Jul 7, 2015 at 4:53 | comment | added | TFD | "Properly" for health certification reasons would depend when you live, properly for best flavour and colour etc, would require cold and humidity, again depends where you live | |
| Jul 7, 2015 at 4:51 | comment | added | TFD | @Joe damp towels in contact with food would be a health code violation in many countries? | |
| Jul 7, 2015 at 4:34 | history | tweeted | twitter.com/#!/StackCooking/status/618276875933220864 | ||
| Jul 7, 2015 at 1:42 | comment | added | Joe | I'm not a professional (and thus, don't have to deal with health codes). If I were doing it, I'd try to keep a damp towel over them to prevent evaporation but keep them from being soaked (which will affect how the dressing adheres). Another alternative might be a lid for it. | |
| Jul 7, 2015 at 0:59 | history | edited | user36655 | CC BY-SA 3.0 |
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| Jul 7, 2015 at 0:59 | review | First posts | |||
| Jul 7, 2015 at 4:22 | |||||
| Jul 7, 2015 at 0:50 | history | asked | user36655 | CC BY-SA 3.0 |