Timeline for Effect of carbonated water on the rising of the dough?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 12, 2015 at 18:28 | answer | added | Aljaz | timeline score: 0 | |
| Oct 11, 2015 at 16:24 | comment | added | Paulb | Related: I heard carbonated water makes a fluffy omlette. I've never tried it. Googled google.com/search?q=carbonated+water+omelette | |
| Oct 11, 2015 at 13:56 | history | tweeted | twitter.com/StackCooking/status/653207631956414464 | ||
| Oct 10, 2015 at 12:38 | answer | added | John Hammond | timeline score: 3 | |
| S Oct 10, 2015 at 10:39 | history | suggested | Erica | CC BY-SA 3.0 |
more specific title
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| Oct 9, 2015 at 21:28 | comment | added | Stephie♦ | We'd also appreciate a sample recipe with carbonated water, if possible. | |
| Oct 9, 2015 at 21:07 | review | Suggested edits | |||
| S Oct 10, 2015 at 10:39 | |||||
| Oct 9, 2015 at 20:23 | comment | added | Stephie♦ | What kind of dough? Yeast? Welcome to the site! | |
| Oct 9, 2015 at 20:12 | review | First posts | |||
| Oct 12, 2015 at 16:39 | |||||
| Oct 9, 2015 at 20:09 | history | asked | potica | CC BY-SA 3.0 |