Timeline for Is there a bread you can mix in the evening, leave overnight, and bake in morning?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 23, 2016 at 12:47 | comment | added | Fattie | Quite right Giorgos, thanks for that @JSM ! simplysogood.com/2013/03/artisan-no-knead-bread.html | |
| Dec 2, 2015 at 8:16 | comment | added | Giorgos | I would go with the second of these links. Easy and seems exactly what the OP needs (tried and tested as well..) | |
| Dec 1, 2015 at 18:03 | comment | added | JSM | You can google No-knead recipes. Here are a couple that skip the kneading and second proofing: instructables.com/id/4-Hour-No-Knead-bread/?ALLSTEPS or simplysogood.com/2013/03/artisan-no-knead-bread.html | |
| Dec 1, 2015 at 17:49 | comment | added | Jay | I don't think this will fit the OP's needs since it requires additional kneading and 2hr proofing after the overnight fermentation. | |
| Dec 1, 2015 at 17:47 | history | answered | JSM | CC BY-SA 3.0 |