Timeline for Rescuing a CUT but unripe avocado
Current License: CC BY-SA 4.0
13 events
| when toggle format | what | by | license | comment | |
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| S May 17, 2018 at 21:44 | history | suggested | JohnEye | CC BY-SA 4.0 |
Clarified what "degrees" means and added a conversion to Celsius
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| May 17, 2018 at 11:37 | comment | added | JohnEye | @KonradRudolph Fahrenheit, I have edited the answer to reflect this, pending peer review. | |
| May 17, 2018 at 11:29 | review | Suggested edits | |||
| S May 17, 2018 at 21:44 | |||||
| May 17, 2018 at 10:09 | comment | added | Konrad Rudolph | What unit is “200 degrees” in? | |
| Jul 19, 2017 at 17:40 | comment | added | Cos Callis | @Jolenealaska in your experiment you are missing some of the steps in the article linked to by Jesse Cohoon (above). You allowed the pieces to air dry and set 'at room temperature' for 24 hours. The technique in the linked article goes further than just coating with juice/vinegar but also seals the surface from oxidation (maybe not a 'perfect seal' but good enough). I expect that the exposure to the air in your case vs. reassemble the avocado and wrap tightly in plastic wrap made ALL of the difference. | |
| Jul 18, 2017 at 18:08 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
edited body
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| Jul 18, 2017 at 17:47 | history | edited | Erica | CC BY-SA 3.0 |
removed duplicate paragraph
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| Jul 18, 2017 at 3:30 | comment | added | Jolenealaska♦ | Either the powder (available on Amazon), or you can grind pills in a spice grinder. | |
| Jul 18, 2017 at 3:26 | history | edited | Jesse Cohoon | CC BY-SA 3.0 |
added 121 characters in body
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| Jul 18, 2017 at 3:21 | comment | added | Jesse Cohoon | @Jolenealaska this would be edible vitamin C, yes-- not the pill form? | |
| Jul 18, 2017 at 3:08 | comment | added | Jolenealaska♦ | Hmmm. The site you quote looks good, but it recommends lemon juice, lime juice or vinegar to keep the avocado from browning. After my experimentation here, I'm not buying it. The idea of storing the halves cut-sides together makes sense, but I'd recommend Vitamin C instead of any of the acids listed. | |
| Jul 18, 2017 at 2:43 | history | edited | Jesse Cohoon | CC BY-SA 3.0 |
added 1221 characters in body
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| Jul 18, 2017 at 2:19 | history | answered | Jesse Cohoon | CC BY-SA 3.0 |