Timeline for Spaghetti sauce too sweet
Current License: CC BY-SA 3.0
23 events
| when toggle format | what | by | license | comment | |
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| Dec 11, 2017 at 0:40 | vote | accept | paparazzo | ||
| Nov 26, 2017 at 14:38 | comment | added | paparazzo | I tried whole wheat noodles and that take away some of the sweet. I don't like the taste of whole wheat as much but I do like it is more healthy. | |
| Nov 24, 2017 at 18:46 | answer | added | Nothingismagick | timeline score: 0 | |
| Nov 24, 2017 at 4:34 | history | tweeted | twitter.com/StackCooking/status/933916732477136896 | ||
| Nov 23, 2017 at 13:15 | comment | added | Chris H | @Mołot, if you're feeding very young children, their salt limits are much lower - and that's not a medical condition. A toddler can put away quite a lot of pasta and sauce if they're hungry. That's just an example; there are plenty of reasons why someone could want to avoid unnecessary salt in a particular recipe. | |
| Nov 23, 2017 at 13:11 | answer | added | Chris H | timeline score: 1 | |
| Nov 23, 2017 at 10:54 | comment | added | paparazzo | @rumtscho I am fine with the edit. | |
| Nov 23, 2017 at 10:33 | comment | added | rumtscho♦ | Hi Paparazzi, I know our policies on "healthy" are a bit confusing to understand at first. The division between what is OK and what isn't is: does the answerer has to interpret what is "healthy" or not? If you say, "I want the solution to not have any more salt, because I believe eating salt is unhealthy", that's OK. But asking somebody else to define which solution is healthy and which isn't will only lead to a fight between the low carb people, low sodium people, paleo people, etc. So I changed the wording of the final question to reflect your own understanding of healthy. | |
| Nov 23, 2017 at 10:29 | history | edited | rumtscho♦ | CC BY-SA 3.0 |
replaced word "healthy" with concrete definition.
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| Nov 23, 2017 at 8:08 | answer | added | Carmi | timeline score: 1 | |
| Nov 23, 2017 at 1:59 | history | edited | paparazzo | CC BY-SA 3.0 |
deleted 10 characters in body
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| S Nov 23, 2017 at 1:59 | history | suggested | Abraham Ray |
Possible tag addition
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| Nov 23, 2017 at 1:27 | answer | added | Debbie M. | timeline score: 7 | |
| Nov 23, 2017 at 1:10 | comment | added | Mołot | Remove "healthy" statement that may be simply false, and I have no objections. | |
| Nov 23, 2017 at 1:09 | answer | added | Mołot | timeline score: 1 | |
| Nov 23, 2017 at 1:09 | review | Suggested edits | |||
| S Nov 23, 2017 at 1:59 | |||||
| Nov 23, 2017 at 0:59 | history | edited | paparazzo | CC BY-SA 3.0 |
added 2 characters in body
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| Nov 23, 2017 at 0:59 | comment | added | paparazzo | The restrictions are make it less sweet without adding salt or fat. I am not discussing nutritional minutiae. | |
| Nov 23, 2017 at 0:54 | comment | added | Cascabel♦ | Could you please mention your dietary restrictions in the question? That would let everyone focus on giving answers that suit them, rather than discussing nutritional minutiae. | |
| Nov 23, 2017 at 0:25 | comment | added | paparazzo | @Mołot Right or wrong avoiding sodium and fat. | |
| Nov 23, 2017 at 0:00 | comment | added | Mołot | Unless your diet requires lack of salt, 3.75 to 6 grams of salt daily seems to be common recommendation. Cutting below that is not healthy, your nerves needs electrolytes. Also, linked article shows that cutting salt may not matter that much. For sausage, if you will use one that has no preservatives in it, why would it make sauce less healthy? Fat? Cut too much fat and all you get is fat-soluble vitamins deficiency, definitely not something I'd call healthy. So what exactly are you trying to avoid? | |
| Nov 22, 2017 at 23:19 | history | edited | paparazzo | CC BY-SA 3.0 |
added 23 characters in body
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| Nov 22, 2017 at 23:11 | history | asked | paparazzo | CC BY-SA 3.0 |