Timeline for Prevent noodles from sticking when leftover in fridge
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 4, 2018 at 18:01 | history | tweeted | twitter.com/StackCooking/status/1047909538421252096 | ||
| Oct 4, 2018 at 14:52 | answer | added | Robin Betts | timeline score: 1 | |
| Oct 3, 2018 at 16:25 | comment | added | Joe | @Fabby : it might be an Italian American style ... Most Italians on here say that's something that no true Italian will do, as it messed us sauce adhesion. And they're more likely to pull the pasta early (before it gets too sticky) and cook it the last couple of minutes in the sauce. But I don't think it's a good answer, I was just commenting on the 'drizzling in olive oil' bit in his question. | |
| Oct 3, 2018 at 15:56 | comment | added | Fabby | @Joe That's the Italian method and what I was going to answer. You want to go first? (ping me here and I'll come back and upvote) | |
| Oct 3, 2018 at 13:32 | comment | added | Joe | The oil 'trick' is to cook them in boiling water, drain (possibly rinse to remove loose starch), and then toss with oil. But then your sauce doesn't always stick well. | |
| Oct 3, 2018 at 13:32 | vote | accept | Ricky | ||
| Oct 3, 2018 at 12:25 | answer | added | Ess Kay | timeline score: 4 | |
| Oct 3, 2018 at 12:13 | comment | added | Ess Kay | Did you try following any popular recipe? or the cooking method mentioned on the packet of noodles you use? | |
| Oct 3, 2018 at 11:20 | review | First posts | |||
| Oct 3, 2018 at 12:14 | |||||
| Oct 3, 2018 at 11:16 | history | asked | Ricky | CC BY-SA 4.0 |