Timeline for How to pound chicken breasts without a meat tenderizer?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 18, 2018 at 7:00 | comment | added | VLAZ | I've used bottles for similar purposes, in the past. Grab at the neck and strike with the bottom. I also always use some sort of plastic wrap or a nylon bag to protect the meat. For bonus points, put some seasoning inside it (e.g., salt and pepper). | |
| Dec 17, 2018 at 18:50 | comment | added | Richard | I find that placing the chicken under saran wrap (clingfilm) and whacking it with a rolling pin does the trick just fine | |
| Dec 17, 2018 at 18:45 | comment | added | user3067860 | A can of food (e.g. soup or beans), that you plan to open soon anyway since it may become dented during the process. | |
| Dec 17, 2018 at 16:05 | comment | added | Stephie♦ | ... small skillet or frying pan... the list goes on and on. | |
| Dec 17, 2018 at 15:43 | history | answered | Tuorg | CC BY-SA 4.0 |