I'm starting to make a business of selling homemade sugar and oil free chocolate spread, which will be sweetened with dates.
My ingredients are:
Sugar free cocoa powder
I do not want to use any additives and that's where I'm stuck because I'm not sure who I would be able to preserve the spread.
Can I preserve the spread using the canning technique and how long would it last before opened?
Looking forward to hearing your tips.
Thank you in advance.