Questions tagged [mutton]
The mutton tag has no usage guidance.
5 questions
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How to Preventing Cracks in Mutton Seekh Kebabs in tandoor
My mutton seekh kebabs were cracking in the tandoor. How much fat should I use in the seekh mixture? I Googled it and they say 20 to 30 percent fat. I think that amount of fat is high for seekh kebabs....
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Why do American supermarkets only carry lamb and not mutton?
When I go to the supermarket I do not see much, if any, mutton, just a lot of lamb.
So, I have postulated some possible explanations:
mutton (the meat of a sheep) is being sold as "lamb",
mutton ...
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Mutton shoulder versus mutton leg - any difference in length of cooking?
I cooked mutton shoulder like advised in the answer for this question. It was under the foil and was cooked in the oven for like 3 hours.
Now I have mutton leg instead of shoulder. The size is ...
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How to prepare mutton so it's not tough?
I had a mutton shoulder and I wanted to prepare it in a way which imitated to some point doner kebab, so the meat was sliced into thin pieces and fried on a pan. However it was a bit tough.
I'd ...
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Is there a way to reduce the strong flavour of mutton?
Mutton has a slightly "gamey" flavor, is there a way to prep it before cooking which reduces this "gamey" flavour?
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