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Possible Duplicate:
How do I flip an egg when preparing it “over easy”?
Perfect Fried Egg

I wanna to cook a medium fried egg, but every time I try to turn the egg over, I just break the egg's yolk. Is there any technique I can use to keep the yolk intact when I flip it?

merged by Aaronut Sep 8 '12 at 1:57

This question was merged with How do I flip an egg when preparing it “over easy”? because it is an exact duplicate of that question.

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