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I'm making pumpkin custard and it calls for 1 can evaporated milk AND 3/4 c.sugar. I have a can of condensed milk. Can I used the condensed milk instead? Add a little milk or water?

marked as duplicate by SAJ14SAJ, rumtscho Oct 7 '13 at 8:48

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I did this just a few days ago. The result was really quite good and I will never go back to evaporated milk. I added no extra sugar and the result was less sweet than normal. The texture was a bit fluffier too.

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