What can I use in place of marjoram in vegetable soup? The recipe already calls for oregano.
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Hi Barbara. Welcome to Seasoned Advice! It would be helpful if you shared more about the soup in question so we know what kind of other flavors are involved.– PrestonCommented Feb 23, 2015 at 0:54
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Don't use anything. Marjoram isn't essential, especially if oregano is already included. Just up the oregano a bit instead.– GdDCommented Feb 23, 2015 at 10:03
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1 Answer
It sounds like you know that marjoram is closely related to oregano; so if you don't want to use marjoram (or don't have it) you can just omit it or use a bit more oregano. If not already called for, you could also use other herbs that are generally compatible like parsley, sage, or thyme.