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What is that made of? Can it be replicated at home?

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It's Alfredo sauce and according to Domino's nutrition guide it's made of:

Water
Cream (Cream, Milk)
Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes)
Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids,
Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added)

Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides)
Butter (Butter, Salt)
Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate)
Modified Corn Starch
Garlic (Garlic, Water)
Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate)
Parsley
Salt

You can definitely make something similar at home. You should also be able to buy something like it in a jar at your local grocery store.

  • 1
    The Maltodextrin, Nonfat Milk, Modified Corn Starch, Xanthan Gum and Mono and Diglycerides are for thickening and stabilizing what would otherwise be a watery mess with melted margarine floating atop. You can use thickening agents available from your supermarket instead. The Disodium Inosinate+Disodium Guanylate combo is to enhance the umami flavor of the Parmesan and chicken (and to my cynical mind, in order to avoid putting MSG in the ingredient list). You can probably ignore these taste enhancers if the cheeses and chicken stock provide enough flavor, otherwise you may need to add MSG. – Chris Steinbach Apr 19 '15 at 11:26

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