I bought a roto deep fryer recently. But everytime I make yam fries, they end up being soggy.
My process: I cut the sweet potato fries to about 1/4 inch. I follow deep fryer instructions of preheating to 370'F before dropping the basket. From there, I fry a full basket for about 12-14 minutes.
The yam fries always come out soggy.
Any suggestions to improve the process?