I didn't find this question asked on this site, and didn't find it being answered anywhere on the Internet.
I've tried the recipes that are given online. They're all more or less the same where they ask you to single fry the potatoes (and they all stress on shaking it in between).
There's got to be a better way. I'm sure that there exists another way to make the fries crispier. My question is focused on double-frying rather than "how to make fries".
I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between).
However, what about the case when we're making them using an Air Fryer? Should we follow the same procedure of frying them once, freezing them, and then frying them again after a few hours?
If not, then how can I make crispy french fries using an Air Fryer?