After a few of our cooking sessions, I am seeing some white coloration around the edge of the cooking circle. It appears to be below the surface, I cant feel anything different around that area. It was below my cookware and I dont think anything splashed on it.
It might be due to the following cases
- We used oversized cookware which was actually sitting on the raised edge of the stove and perhaps not actually touching the glass surface.
- On a different occasion we used a different situation we used a vessal with a smaller base than the smaller circle, and thus possibly the edges of the circle got overheated or something..
We are very new to ceramic cook tops, mostly experienced with gas, minimal experience with induction. I notice some places suggesting that the cookware base is recommended to be >= size of the circle, is this the cause of our problem?
Is there a way to rectify or is this permanent??
Update: These stains are disappearing/Moving with regular use, I would guess just a new stove phenomenon.