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I want to re-use some peanut oil I used to make wings the following morning. I don't have any cheesecloths for filtering. The used oil will be sitting out on the stove for less than twelve hours from the night before. Is this safe? Any advice on filtering without cheesecloths if it's a must?

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As far as food safety goes, it should be safe to refry food with it (after all, you are heating this up to ~400 F again, bacteria stands no chance)

The filtering helps on the flavor department. As food particles/breadings fall off, they burn and impart a burnt flavor. If you reuse oil with much burnt parts, the burnt flavors will come through lot quicker.

Alternate to cheesecloths: If you notice hardly any food particles in the bottom, you are good to go. if you have food particles, I can suggest either

  1. Pour the oil slowly to another vessel, leaving the last half inches or so, and the food particles will remain in that last bit of oil. Discard that oil and use the remaining oil.
  2. Use paper towel to filter.

Edit: If you want to go deeper in ther knowledge-base, heres an excellent source: http://www.seriouseats.com/2013/09/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil.html

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I would reuse it. IMHO it's more a matter of how many times you reuse it than how you store it in between.

You can filter through a paper towel if you want to.

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