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I just cut open Kabocha that I picked up yesterday at the farmers market and noticed some strange spots. Is this ok to cook?

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No this not ok to cook because it looks like that it is rotten.

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    I'd agree ... there's some sort of decay going on there if the uncooked flesh isn't uniform in color.
    – Joe
    Commented Jan 9, 2019 at 17:20

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