I found a recipe for Chocolate Brownie Cookies and am wondering whether I can substitute semi-sweet chocolate chips for the 3 TB cacao nibs? I'm going to be serving this at a party so I don't want a bitter taste.
Chocolate Brownie Cookies Recipe
3 cups gluten-free powdered sugar
¾ cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 oz. bittersweet chocolate, chopped
3 tablespoons cocoa nibs
I saw that this question was asked previously but the answers all assumed that the bitter taste of the nibs was preferred. I tried to post a comment but don't have 50 points!