When buying black pepper I notice it usually comes whole or grounded but it usually contains the outer black part as well as the inner white part hence a mixture of white and black bits. When fine grounded it looks grey.
I prefer the taste of the black bits only however they dont seem to be sold with the black bits only. How can I make it seperating the white and black bits and can I buy it like that also? Do I have to search for a particular term because I can only found whole or ground both of which conain white and black bits.