I'd like to provide an array of meals that are frozen and can be quickly heated and served. I have reviewed different models and there are 3 kinds I think:
1) Steam Combi - e.g. Rational selfcookingcentre
2) Convection+Impingement- e.g. MerryChef E2S 3) Convection + Microvave e.g. Menumaster
The menu would consist of the following types of food: Lasagna Pasta Rice Noodles Curries
Objective is To be able to put frozen food directly into the oven (without thawing) and using a particular setting for each item type, the oven should be able to bring it 'closest' to freshly cooked food w.r.t. texture especially.. in under 10min.