2

How long is too long to allow for a dry rub with small amounts of salt to sit on a pork shoulder and a brisket. I usually let it sit overnight, but am thinking of extending the time to 24 hours.

  • At 24 hours, assuming it is chilled, you will be more than fine. – J Crosby Jul 3 at 14:11
3

Twenty four hours will be fine. Most recipes I see suggest 8 to 24 hours, but if you look around on the BBQ forums, you'll find people who rub and leave in the fridge for up to 3 or 4 days.

  • That’s great thanks a bunch – Tommyboy Jul 3 at 15:46

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.