All Questions
5 questions
9
votes
2
answers
811
views
Are some dried beans drier than others?
I buy dried chickpeas to make hummus, and since I don't use tahini or oil, the softness of the beans is important. I typically quick-soak a cup of dried chickpeas with 1/4 tsp baking soda (bring them ...
- 641
5
votes
2
answers
706
views
Instant Hummus Pre-cooking without Dehydrating
I would like to prepare my own instant hummus (dried, only add water) for backpacking. A commercial product is available, but I would prefer to start from scratch.
Normally, chickpea flour has to be ...
- 53
2
votes
1
answer
990
views
How is Channa Dal processed from Chickpea? Does it have any difference?
I made hummus from dried chickpea and I removed the skin manually after boiling it. It was a tedious process.
Thats when I thought of Channa Dal or split chickpea. I want to try with that to make ...
- 191
2
votes
2
answers
3k
views
How to reduce the taste of horseradish in hummus?
I followed The Pec Shef's hummus recipe and I am getting a strong horseradish after-taste in my hummus. I only used 6 cans of chickpeas instead of 8, and a 9.25oz jar of horseradish. Is there anything ...
- 123
5
votes
3
answers
3k
views
Roasted chickpeas for houmous?
I accidentally bought roasted, salted chickpeas (I've never heard of this - why would anyone want that?) instead of normal, dried chickpeas. To be clear, these chickpeas are dry and powdery, rather ...
- 375