All Questions
Tagged with pressure-cooker food-safety
10 questions
0
votes
2
answers
2k
views
Canning tomato sauce without citric acid
I've seen similar posts but none that address how pressure canning changes the flavor. I am trying to make tomato sauce without citric acid because my mom is allergic to it and the foods that contain ...
- 11
1
vote
1
answer
169
views
To be safe I just tossed some goose stock I made three weeks ago. What could realistically have been in it? [duplicate]
I just realized that I forgot about the stock I made from the Christmas goose. I am aware that stock, especially made from poultry, is an excellent growth medium for all kinds of microorganisms, so I ...
-2
votes
1
answer
1k
views
Does instant pot cook meat thoroughly?
I forgot to use a thermometer to check my pork stew. I guess most people don't bother but now worried since I didn't check it after cooking. It looked very well done but had cooled down a bit after ...
- 1,212
5
votes
2
answers
9k
views
Glass bowl safe in pressure cooker?
I have this Anchor Hocking glass bowl that I am thinking of using in my pressure cooker, curious if its safe or not? I used it in the microwave no issues.
I plan to throw some chicken in it with no ...
- 51
1
vote
1
answer
243
views
Pressure Canner vs pressure cooker
I am wondering what the difference is between a pressure canner and a pressure cooker? Will they do the same thing? Isn't the difference mainly in the size e.g.: width of the bottom?? Thanx...
0
votes
1
answer
6k
views
How Can One Safely (in a Manner That Rids of Toxins) Cook Red Kidney Beans in a Pressure Cooker?
Since the chili bean mix that I have includes red kidney beans, and since kidney beans contain a very high amount of toxin in them, and will cause severe gastrointestinal illness if the kidney beans ...
- 71
5
votes
2
answers
503
views
Hot-canning non-acidic, pressure cooked food
The reason given for pressure-canning non-acidic food is that botulism spores can survive boiling temperatures, which would spoil the food while in the jars.
If that's the case, would it be possible ...
- 153
2
votes
5
answers
30k
views
Pressure cooked stock out overnight, still safe?
I see a question here about stock out overnight, but in my case it's a bit different in that I used a pressure cooker.
My question is, is there anything that could possibly have survived an hour of ...
- 248
7
votes
2
answers
785
views
Can pressure canning be replaced water bath canning?
I wanted to make and can, my Grandma's tomato soup. However I don't have a pressure canner.
I made the soup in a 15 PSI pressure cooker and then poured it into sterilized jars and then canned it in a ...
- 71
3
votes
2
answers
17k
views
Canning in a Pressure Cooker
Well, unfortunately the present my mom got me last Christmas turned out to be a pressure cooker and not a pressure canner. I've read that it is unsafe to can low acid foods using a pressure cooker. ...
- 503