I had used bleach on a sponge to clean a floor of paint. My boyfriend, then used said sponge to clean our wooden chopping boards. I remembered this today and decided to clean the board with soap and water.

I understand that cleaning a chopping board with watered down bleach is a thing. but how much bleach in this process is toxic levels. The chopping board had plenty of time to dry. I then washed it with soap and water, But I don't want to risk poisoning myself or him as i imagine the aubergine I just sliced sucking in the bleach!

If i now cook the vegetables I prepared on the chopping board harm us? I'd appreciate an answer before I have to cook this food or explain my neuroses to him embarrassing!

Clarification:

It was cream bleach (i think, something similar to 'cif') used to de grease sinks/hobs, although to add to the total ridiculousness of the situation, I'm in Italy and cant read Italian, it was just what was available with a picture of hob/sink on the cover and a texture similar to 'cif'. The paint was oil paint, I can recommend cream bleach to remove this from tiles and sinks based on frequent past usage.

I have swilled the vegetables in water they don't smell of chemicals. The aubergine, I have washed it, but I'm worried it's still not okay because it's porous.