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Results tagged with mixing
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user 14401
10
votes
what happens when you whisk sugar with oil?
The main purpose for the mixing is that in many recipe techniques, especially the muffin method, sugar is treated as a wet ingredient. … By premixing the wet ingredients, and premixing the dry ingredients, when the two are combined, you require much less additional mixing to get a homogeneous total batter. …
- 73.4k
9
votes
Accepted
what happens when one mixes flour into batter?
In the batter you describe, it is probably the additional mixing more than the the additional flour that relieves the clumping. …
- 73.4k
4
votes
Accepted
What is the problem with overmixing?
The idea of leaving some lumps is to help prevent over mixing, and thus toughening the product. …
- 73.4k
10
votes
Accepted
Why would a recipe say mix all ingredients, then add egg and mix again?
The only purpose of this is to easily get thorough mixing, with minimum messiness, and minimum additional working of the meat. …
- 73.4k
2
votes
Accepted
Gritty texture in cookies
If there were clumps in the granulated sugar for any reason, they might not dissolve completely during the mixing or baking, leaving a gritty texture. …
- 73.4k
4
votes
How does mixing different kinds of beers/liquors mask the taste of alcohol?
According to the article Why People Hate Drinking, there is considerable variation in how people perceive the flavor of ethanol:
Some find it is primarily sweet (non-tasters)
Some find it bitter and …
- 73.4k
2
votes
My dough is too brown
Yes, you can dump both sugars in together.
This recipe is not based on the creaming method. Instead, the butter is melted for a chewy cookie.
You want the butter melted, but not browned (althou …
- 73.4k
4
votes
Accepted
Can I replace a food processor in this brownie recipe?
Food processors are wonderful kitchen tools, but they have only existed for a relatively short while. The techniques used prior to their invention still work, but are much more labor intensive.
Us …
- 73.4k