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Results tagged with food-science
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user 23177
All about the scientific theories behind food. Cooking myths debunked here.
9
votes
Garlic Overflow — Why won't my olive oil stay in its jug?
I would throw it away quickly. Making garlic oil is a huge risk for botulism (botulism is a bacteria that thrives in food when there's a lack of oxygen, as is the case with garlic submerged in olive o …
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