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Results tagged with substitutions
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user 43
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
16
votes
5
answers
20k
views
How do you halve a recipe that calls for 1 egg?
How do you halve a recipe that calls for 1 egg?
Clarification: I do not want to have to make the full recipe just to use half and I don't have powdered egg substitute.
CommunityBot
- 1
6
votes
What can I use for a Crème brûlée if I don't have a blow torch?
Here's what we did exactly once but it worked for us:
Cut a area out of foil the exact size that you want the topping to be
Spray one side with non-stick cooking spray
Mix some of the sugar topping …
- 4,959
3
votes
Making (or substitute for) ricotta cheese?
My mother doesn't like ricotta cheese, so all of the lasagna I had growing up was with cottage cheese plus some extra Parmesan cheese in place of ricotta. My family enjoyed that recipe many years. (No …
- 4,959
2
votes
Which vinegars are essential to keep on hand?
These will cover 90+% of the recipes you're likely to find:
White Wine Vinegar
Apple Cider Vinegar
Balsamic Vinegar
And if you do a lot of Asian cooking, it's worth it to invest in a bottle of Ric …
- 4,959
4
votes
Recommended cooking uses for applejack?
I agree with Mike Sherov's suggestions.
Additionally, I like sweet brandy-based glazes on chicken. For example, here's a recipe from a Rachael Ray book: Brandy and Orange Chicken (from: Rachael Ray 3 …
- 4,959