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3 votes
Accepted

To boil frozen food with chicken without microwave

There is no recommended time. You just cook it until it is done. If the food is pre-cooked (which is common with microwave-ready food), you only have to bring it to the temperature you like to eat i …
rumtscho's user avatar
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3 votes

How do you safely defrost a whole lamb?

Food safety rules are written around the ways bacteria reproduce, not around the chefs' convenience. There is no difference in the speed of getting unsafe between different types of meat (or any other …
rumtscho's user avatar
  • 141k
2 votes
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How long to keep defrosted vegetables in the fridge

The cell walls are now damaged from the freezing, so they cannot keep like whole, live vegetables. They are in the same position as if you had damaged the cell walls by heat = cooking them. So, apply …
rumtscho's user avatar
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4 votes

Can I thaw salmon directly in water?

My opinion is to go ahead and do it, without the bag. The points of the other answers, about a bit of stuff leaching into the water, are generally true, but I think the effect will be quite small. Peo …
rumtscho's user avatar
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11 votes
Accepted

How do I choose frozen fish so that it doesn't release so much water?

As far as I am aware, you cannot recognize this in advance. What you describe is due to very damaged cell structure in the fish. The "water" are the fluids contained in and around the fish cells, wh …
rumtscho's user avatar
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