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1
vote
Why does a “caramelising” stew dish cook so dramatically different in two different pots?
I can think of a few possibilities here:
A taller pot will hold more moist surface near to the surface of the liquid, and may slow down the evaporation rate when you’re simmering. For materials that …
2
votes
Can multiple slabs of ribs be baked at once?
You can sometimes get as much as 2-3x as many racks of ribs on the grill this way. … The next day, I heated the ribs through on the grill.
If you have a small grill, and need to heat things faster, you can often fix two racks on a sheet pan, and put it under the broiler (top heat) …
1
vote
What can I do with the meat and fat trimmed from the top of lamb ribs?
Another option if you have a meat grinder would be to mix it with a leaner cut of meat to increase the fat content when making sausages.
3
votes
Accepted
Unfreezing and cooking steaks like ribeye or club steaks
To get something as close as possible to fresh meat, you should freeze the meat as quickly as possible:
Package the steaks into portions with a high surface area.
Chill them well before you freeze.
…
18
votes
Accepted
Safe to leave oven on at 180F while at work to cook ribs?
Yes, there's a risk, but it's not significantly higher than having most other home appliances turned on (eg, a lamp, dehumidifier, dish washer or dryer).
Although it heats up, a full-sized oven is i …