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1 vote

Why does a “caramelising” stew dish cook so dramatically different in two different pots?

I can think of a few possibilities here: A taller pot will hold more moist surface near to the surface of the liquid, and may slow down the evaporation rate when you’re simmering. For materials that …
Joe's user avatar
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2 votes

Can multiple slabs of ribs be baked at once?

You can sometimes get as much as 2-3x as many racks of ribs on the grill this way. … The next day, I heated the ribs through on the grill. If you have a small grill, and need to heat things faster, you can often fix two racks on a sheet pan, and put it under the broiler (top heat) …
Joe's user avatar
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1 vote

What can I do with the meat and fat trimmed from the top of lamb ribs?

Another option if you have a meat grinder would be to mix it with a leaner cut of meat to increase the fat content when making sausages.
Joe's user avatar
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3 votes
Accepted

Unfreezing and cooking steaks like ribeye or club steaks

To get something as close as possible to fresh meat, you should freeze the meat as quickly as possible: Package the steaks into portions with a high surface area. Chill them well before you freeze. …
Joe's user avatar
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18 votes
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Safe to leave oven on at 180F while at work to cook ribs?

Yes, there's a risk, but it's not significantly higher than having most other home appliances turned on (eg, a lamp, dehumidifier, dish washer or dryer). Although it heats up, a full-sized oven is i …
Joe's user avatar
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