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A direct-heat cooking method using oil, butter, or other fat.

1 vote
2 answers
10k views

How to soften diced meat that was has had too much of its juices leave from being cooked too...

I have a bad habit of wanting to over cook meat on the frying pan. It's from a phobia that any juices or red/pink coloring inside the meat may contain bacteria/germs etc. … So when I cook diced meat on the frying pan I leave them on till there is not red/pinkness left in them, but they are then dry and hard. It is unpleasant to chew. …
Vass's user avatar
  • 807
10 votes
4 answers
16k views

Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?

I am cooking lamb kidneys by frying them on a pan. If I do not remove the cores of the kidneys, that tissue in the core remains and is hard to chew afterwards. …
Vass's user avatar
  • 807
4 votes
3 answers
2k views

Can I use flour to make a carrot soup more thick?

In the recipe for goulash, I use flour to thicken the soup, in the frying stage. Can I do something similar here? Or will it ruin the taste. …
Vass's user avatar
  • 807
0 votes
4 answers
377 views

Can I include carrots in Tortilla de Patatas and can I use a casserole dish to make it taller?

Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven to make a very tall 'omelet'? …
Vass's user avatar
  • 807