Use this tag for questions asking about cooking in large quantities.
The term mass cooking refers to the action of preparing food in large quantities, such as for conferences, cooking in restaurants or workplace canteens.
Preparing food in such cases can be fairly different from everyday home cooking since it might involve:
- Significantly more people being involved in the process
- The usage of specialized equipment
- Higher level of coordination to prepare parts of the meal by the same time
- Good practices to help with the process
Because of these, this action can be different from everyday cooking and therefore might require questions to be answered with this in mind.
